Bar and Catering Department:
(t) +44 (0) 1334 473426, OPTION 1
Snacks and Lunches
Snacks and lunches are available from the bar between 11.00 and 15.00 (extended to 10.00-17.00 on Saturdays in the summer months). On the day of a Monthly Medal competition (Sat/Thu), longer catering hours may apply
Lunch may be taken in the Main Lounge, Function Suite or Cocktail Bar. The window seats in the Function Suite are a popular choice for lunchtime diners.
The Restaurant is open for Saturday night dining, 18.30-20.30 - reservation essential. Please make reservations by contacting the Bar and Catering team: +44 (0) 1334 473 426.
For bookings for other days/times, please make enquiries to the Bar and Catering team.
Throughout the year the Club hosts special dining nights, for example an Ocean and Vineyard Dinner, and popular Curry Nights. Special menus are also created for special occasions, entertainment evenings and a number of the larger competitions. Members will be informed via the website, regular Social Newsletter (email) and posters around the Clubhouse.